Description
Mymoun apricot jam is a fruity topping for cakes and pastries. Spread it on toast or croissants for an indulgent breakfast.
The jam is made from ripe apricots which are cooked whole in small batches. This preserves their colour, flavour and aroma. Its 100% natural with no colours or additives.
Use the jam to glaze a fruit tart or sandwich a sponge cake. Its great for sweetening yoghurt and overnight oats.
About Mymoun
Mymoun is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymoun takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers.
These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymoun use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East.
Ingredients: Apricots, sugar, fresh lemon juice
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