Description
This mushroom pt is made with porcini and oyster mushrooms. Brandy and extra virgin olive oil add depth of flavour to the creamy spread.
Serve mushroom pt with thin slices of baguette or toasted sourdough. Its a delicious filling for sandwiches and baked mushrooms.
A drizzle of olive oil or balsamic vinegar will enhance its earthy mushroom flavour. Celery or cornichons are a great accompaniment.
Ingredients: Boletus edulis (30%), mushrooms (pleurotus ostreatus), onion, water, extra virgin olive oil (7,5%), smoked olive oil, brandy, vegetable fiber, salt.
Reviews
There are no reviews yet.