Description
Bean thread vermicelli noodles also known as cellophane noodles, suun,tanghoon,phing,dangmyeon, wun sen,bn tu,or glass noodles are a beautiful, transparent noodle, made from mung bean starch. The see-through noodles might seem delicate, but once theyve been briefly soaked in boiling water they take on a strong and flexible, more conventional noodle consistency, adding great texture to soups and stir fries.
Bean thread vermicelli noodles are most commonly found in South East Asian recipes. Australian-Vietnamese writer, Luke Nguyen uses the bean thread vermicelli glass noodles in fish, pork and chicken soups, as well as beef wok-tossed with glass noodles and curry powder and cold goi bo beef salad.
Ingredients: Mung bean starch (69%), pea starch (18%), water
Metropolitan Tea Company Peppermint Matcha Tea 0.44lbs 
Rosenthal Loft White Oval Serving Platter, 13.5 inch 
Wood Handle Nylon Rice Spoon 
The Edible Atlas Cookbook Set 
S & S Elegance Oval Twist Handle Tray 
Non-Stick Wok 
36" Twin Eagles Pellet Storage Drawer 
Villeroy & Boch New Cottage Basic Latte Macciato Mug 
Metropolitan Tea Company Santa's Milk & Cookies Tea 1.1lbs
Reviews
There are no reviews yet.