Description
Morelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resembles.
This organic pasta has an al-dente texture – pair it with creamy seafood sauces, from lobster to crab.
Morelli organic gluten free calamari pasta cooks in 16 minutes.
Shop all gluten free ingredients here.
Morelli have been producing pasta for five generations, and siblings Lucia, Antonio and Marco still run the factory today. Morelli is unusual in that it includes the germ of the durum wheat in its pasta, to give it a better flavour.
Ingredients: Yellow maize flour 65%*, white maize flour 20%*, rice flour 15%*, water. *organic
Storage: Store in a dry cool place.
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