Description
Monjardin organic lentils are your store cupboard shortcut to a healthy, delicious meal. Theyre ready to eat straight from the jar – no soaking or simmering required. They work well in salads with a zingy vinaigrette but can also be added to slow-cooked stews and soups.
Monjardin lentils are produced in Navarra in northern Spain and cooked gently to retain their texture. In Spain, they are often simmered slowly with onions, potatoes and chorizo to create a hearty stew to serve with crusty bread. Alternatively, give them a French twist and braise them with red wine, garlic and thyme. Top with Toulouse sausages for a simple supper thats full of flavour.
Ingredients: Lentils* (68%), water, salt, antioxidant: ascorbic acid. *organic ingredient.
Storage: Once opened keep refridgerated and consume within 3 days.
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