Description
Marianness organic dolmadakia stuffed vine leaves is a traditional greek meze dish – and a delicious snack! Traditional Dolmadakia stuffed vine leaves are made from fermented grape leaves rolled around a filling of seasoned rice. These stuffed vine leaves are seasoned with dill, parsley, spring onions and lemon for a fresh herbal flavour against the rich fermented leaves.
These dolmadakia are hand-rolled in Halkidiki in Greece, using the Kazakis familys organic sultana Vine leaves. They use 100% organic ingredients from Greece.
Enjoy as part of a Greek or Turkish meze platter, or these dolmadakia also make a delicious savoury, salty snack straight from the jar.
Ingredients: Marianna’s vine leaves, rice, mint, dill, parsley, spring onions, red onions, natural lemon juice, sunflower oil, salt, pepper, sugar.
Storage: Keep in a dry and cool place. Once opened, consume swiftly.
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