Description
Maison Bremonds pistachio and basil pesto is a fresh take on the classic sauce. Its made in Liguria, northwest Italy, following a traditional recipe.
Genovese basil is blended with olive oil, garlic, Grana Padano cheese and pistachios. The result is a vibrant green sauce thats bursting with flavour. The earthy, slightly sweet taste of pistachios is a great match for fresh, grassy basil.
Toss pistachio and basil pesto through pasta and top with grated Parmesan. Its quick and comforting – perfect for busy weeknights.
This pesto is very versatile so dont be afraid to get creative. Serve it as a dip for crudits or spread it on flatbreads and pizza bases. You can add it to pasta salads and spread it on wraps and sandwiches.
For a simple canap, spread pesto on crostini or thin slices of baguette. Top with mozzarella, sliced cherry tomatoes and fresh basil. Serve with a glass of chilled prosecco.
Store in a cool dry place. Refrigerate after opening.
About Maison Bremond
For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provenale environment.
Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.
Ingredients: Olive oil, pistachio (21%), grana padano cheese (milk, salt, rennet, preservative: lysozyme from egg), garlic, oat fibres, basilico genovese dop, salt, acidity regulator: citric acid.
Allergy advice: For allergens see ingredients listed in bold.
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