Description
Maglios chocolate-covered figs are a fruity Italian treat. The recipe has remained the same for decades, passed down through the Maglio family.
The figs are stuffed with almonds and lemon peel. Once steamed, they are covered in dark chocolate. The bittersweet chocolate is a perfect match for the honeyed sweetness of ripe figs.
Produced in southern Italy, these chocolate-covered figs are a lovely edible gift. You can enjoy them on their own or serve them with coffee or ice cream after dinner.
About Maglio
Established in 1875, Maglio is a family-owned chocolate company based in Lecce, Puglia. They use sustainably grown cocoa, working directly with small local cocoa farmers. The Maglio range has something to suit every palate, from bars and pralines to chocolate-covered fruit.
Store in a cool, dry place.
Ingredients: Dried figs, 40% dark chocolate covering (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural flavouring of bourbon vanilla from madagascar. Cocoa minimum 62%), almonds, lemon peel, cinnamon, sugar.
Allergy advice: For allergens see ingredients listed in bold.
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