Description
The MAC Chef Series gyuto knife is light and beautifully balanced. This versatile kitchen knife is comfortable to handle and a joy to use. The razor sharp blade glides through tough foods, making meal prep feel effortless.
A gyuto knife is the Japanese equivalent of a Western chefs knife. The blade is thin but extremely strong. You can use it for slicing, dicing, chopping and mincing.
Gyuto knives are great for preparing meat and fish. The blade is fine enough for filleting but sturdy enough to break down poultry. It will quickly become your go-to kitchen knife.
Key features:
- Versatile – ideal for all kinds of knifework
- High carbon steel blade stays sharp for longer
- Lightweight and well balanced
- Sleek black Pakkawood handle
- V-shaped blade glides through tough foods
MAC knives are handmade by professional craftsmen in Seki City, Japan. The blades of their kitchen knives are made from high carbon steel which is strong and rust resistant. The thin blades retain their edge over time and can be easily resharpened when required.
MAC knives are used by professional chefs around the world. They are a fantastic gift for any knife collector or keen home cook.
Wash by hand. Not dishwasher safe.
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