Loison Panettone with Marron Glace, 600g

Description

Chestnuts and Christmas are almost inseparable, making this panettone with marron glac from Loison an irresistible addition to your festive table. Loisons signature panettone recipe with fresh butter, milk & eggs and luxurious Madagascan vanilla is paired here with candied chestnuts and a sumptuous filling of marron glac cream. Enjoy the Loison panettone with marron glac after dinner with a glass of dessert wine, or indulge in a late night treat accompanied by a glass of hot mulled wine.

Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loisons top line panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italys mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.

Read moreabout the ingredients in Loison’s top line panettone here.

Ingredients:wheat flour, candied chestnut (19%) [chestnuts (50%), sugar, glucose-fructose syrup, natural flavours], chestnut cream (14%) [chestnut puree, sugar, glucose syrup, water, fresh ricotta (milk), skim milk powder, ethyl alcohol, butter (milk), gelling agent: pectin, preservative: potassium sorbate, natural flavours, salt], fresheggs raised on the ground in Italy, fresh butter (milk)(9%), sugar, natural sourdough yeast (wheat), fresh egg yolk raised on the ground in italy, emulsifier: mono and diglycerides of vegetable origin fatty acids, windflower honey from Sicily, fresh milk (1%), fresh cream (milk) (1%), cervia whole marine salt, cocoa butter, natural mananara vanilla from Madagascar (0,2%), natural flavours.

Allergy advice: for allergens see ingredients listed in bold. May contain nuts and soya.

Storage: Keep in a dry and cool place.