Description
Try something a little different this Christmas, like the Loison panettone with sour Amarena cherries. Candied citrus has been swapped for plump sour cherries in this twist on an Italian classic. Made to Loisons consistent high standards, you can expect a beautifully soft panettone made with fresh eggs, milk and cream, set off by a hint of Madagascan vanilla. Enjoy the sour cherry panettone with a glass of amaretto or cherry brandy as an indulgent evening treat.
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Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loisons top line panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italys mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
Read moreabout the ingredients in Loison’s top line panettone here.
Ingredients:wheat flour, sultana raisin (12%), fresheggs raised on the ground in Italy, candied cherries (10%) [cherry (54%), glucose-fructose syrup, sugar, concentrated lemon juice, natural flavours, carrots and hibiscus concentrated juice],sugar, fresh butter (10%) (milk), natural sourdough yeast (wheat), freshegg yolk raised on the ground in Italy, emulsifier: mono and diglycerides ofvegetable origin fatty acids, wildflower honey from Sicily, fresh cream (1%) (milk), freshmilk(1%), cervia whole marine salt, cocoa butter, natural Mananara vanilla from Madagascar (0.2%), natural flavours. Made in Italy. May contain stones.
Allergy advice: for allergens see ingredients listed in bold. May contain soy, all types of nuts.
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