Description
Use liquid concentrated dashi yagisawa to make soups, broths and sauces. Dilute this powerful dashi stock base 1:17 with water.
Dashi stock is the base of many Japanese dishes. Use it to make the base of rich ramen broths. Or season rice by adding a splash to the cooking water. Or use this concentrated dashi in marinade recipes for grilled meat and fish.
Read more: 17 essential Japanese ingredients for your kitchen
Ingredients: Wheat brewed seasoning (35%), water (33,28%), mirin (10%), salt (7,5%), sugar (7%), dried bonito powder (3,8%), rice vinegar (2,5%), kombu (0,92%)
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store in a cool, dry place, away from light, refrigerate after opening.
Avanti Fresh Keeper Pods 
Hammer Stahl 10" Diamond Sharpener 
MAC Chef Series Frozen Food Knife, 22cm 
Cuisipro Wooden Spoon Spoon 
Hestan Probond 3.5 Qt. Covered Saute 
Dualit Copper Cocoatiser Hot Chocolate Maker 
Metropolitan Tea Company Buttered Rum Tea 1.1lbs 
Tovolo 2-in-1 Citrus Tool 
Godinger Gold Square Wire Salad Servers 
Ideas and Recipes Between Cuisine and Pastry (EN/ES)
Reviews
There are no reviews yet.