Description
This white chocolate bar is made from the finest Italian ingredients. Its smooth and creamy with a beautifully balanced sweetness.
Presented in a pretty pink sleeve, this chocolate bar makes a great gift. Treat yourself or share it with friends who adore white chocolate.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his familys pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Ingredients: Sugar, cocoa butter, milk powder (27%), whey powder, emulsifier: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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