Description
This salted peanut chocolate bar is made by La Perla di Torino. They are one of Italys finest chocolatiers.
The smooth white chocolate has a rich caramel flavour. A hint of sea salt balances the sweetness, while roasted peanuts add crunch to every bite.
Savour a few pieces after dinner or with your mid-morning coffee.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his familys pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity.
He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Ingredients: Sugar, cocoa butter, milk powder, peanuts (10,5%), whey powder, milk sugar, caramelized sugar (1.5%), salt (0.43%), emulsifier: soy lecithin, cervia-salt (0,13%), natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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