Description
This pistachio chocolate bar is a real treat for chocolate lovers. It strikes the perfect balance between sweet and savoury.
The smooth white chocolate has a rich and creamy texture. Pistachios add crunch and a hint of salt to balance the sweetness.
Share this Italian chocolate bar with friends after dinner. Or, keep it all for yourself!
About La Perla di Torino
Company founder Sergio Arzilli grew up in his familys pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Ingredients: Sugar, cocoa butter, milk powder, pistachios (10.5%), whey powder, emulsifier: soy lecithin, salt “fleur de sel” (0.4%), natural colouring agent: chlorophyllin e141, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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