Description
This 80% dark chocolate bar is studded with cocoa nibs. The crunchy nibs intensify the chocolates intense flavour.
Smooth and bittersweet, this bar will delight any dark chocolate lover. Give it as a gift or savour it all by yourself.
Its delicious with coffee after dinner.
About La Perla di Torino
Company founder Sergio Arzilli grew up in his familys pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.
Ingredients: Cocoa paste, sugar, roasted cocoa nibs (10%), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour.
Allergy advice: For allergens see ingredients listed in bold.
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