Description
This La Narval octopus and garlic pat is a delicious addition to any picnic or Tapas feast. Salty, meaty octopus is beautifully balanced with garlic and lightly spiced. These delicious flavours are then blended for a smooth and creamy paste. Perfect to spread on fresh bread, crackers or enrich a Spanish seafood stew.
This pat comes in the style of tinned fish – fun and emblematic of the ingredients inside.
Ingredients: Octopus (eledone cirrhosa), sunflower oil, garlic and spices
Allergy advice: For allergens see ingredients listed in bold.
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