Description
Enjoy La Brujula Galician mussels in escabeche as part of a Spanish feast. Theyre large, meaty and ready to eat – perfect for pre-dinner snacking.
The mussels are packed in a classic escabeche sauce. Made with olive oil, vinegar, spices and salt, it has a distinctive sweet-sour flavour.
Serve the mussels on toasted sourdough rubbed with garlic. In Spain, the mussels are placed on crisps to enjoy as a one-bite tapa with beer or sherry.
The mussels are cultivated in the Ria de Arousa estuary in Galicia, Spain. This is the largest mussel farm in the world.
Store in a cool and dry place. Once opened, keep refrigerated and consume within 24 hours.
Ingredients: Mussels (molluscs), olive oil, sunflower oil, vinegar, spices, salt
Allergy advice: For allergens see ingredients listed in bold.
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