Description
Korean panko breadcrumbs give a lighter, crispier finish than their Japanese counterparts. With a flakier texture, these breadcrumbs give a crispier coating for anything from pork to tofu.
Panko breadcrumbs are more finely cut than traditional Western breadcrumbs, creating an airy texture. Use when making croquettes, Japanese tonkotsu, chicken katsu and even scotch eggs.
Explore our full range of Korean ingredients here.
Ingredients: Wheat flour,sugar, salt, yeast
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool dry place.
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