Description
Use Korean ginseng soup mix to make samgyetang, a traditional chicken soup. This nourishing dish is served on hot summer days to cool and revitalise the body.
Samgyetang features a small stuffed chicken in a rich, flavourful broth. The chicken is stuffed with ginseng, jujubes, garlic and sticky rice.
The soup mix contains Korean ginseng, Chinese yam and traditional herbs. It will add wonderful flavours and aromas to your slow-cooked soup.
Ingredients: Chinese yam (sulphites) 30%, lycii berries (sulphites) 28%, dang shen (sulphites) 17%, milkvetch root 15%, Korean ginseng (sulphites) 10%
Allergy advice: For allergens see ingredients listed in bold.
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