Description
The HongXing Er Guo Tou Chiew baijiu is classed as a light baijiu which means the flavour and aroma is one of the softer varieties of baijiu. Its a fantastic choice if you are new to the spirit, and want to understand more about the complex flavours. This baijiu is soft on the palette with a hint of apricot in its lingering finish.
It is made by the Red Star distillery, one of the largest and best-known baijiu producers in China. They can bottle up to 30,000 bottles per hour!
Learn more about baijiu inourbaijiu buyers guide.
About Baijiu
The number one selling spirit in the world, baijiu is a uniquely-flavoured, clear alcohol and plays a key role in Chinese culture it is traditionally drunk in a series of toasts before a celebration meal. Baijuu varies hugely depending on where it is made, and the unique brewing techniques of each producer.
Different bottles and distilleries have a fiercely loyal following and diners will often look for their local baijiu in restaurants. Interestingly, the ingredients in different baijiu bottles can be entirely different. It is commonly made with sorghum wheat but not always.
Baijius fall into one of five flavour categories – sauce (with savoury almost soy sauce notes), strong, light, rice (with earthy sake flavours) and mixed (a combination of the other flavours). The spirits flavour is categorised on the most prominent aroma, which is created by adding extra ingredients to the central grain, as well the length and type of fermentation.
Known as Chinese Fire Water, these complex spirits are relatively unknown in the west. With their intense layered aromas, this is the drink your cabinet is missing!
Ingredients: Sorghum, water, wheat, peas.
Allergy advice: allergens listed in bold.
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