Description
High acyl gellan gum LT100 will help you make soft flexible gels, marshmallows and mousses. The 100% natural powder creates gels which dont break, perfect for adding on top of tarts and cheesecakes for a smart finish.
High acyl gellan gum LT100 can also be blended with low acyl gellan gum F to create an even softer gel.
Use this gum as a thickening agent when making gravies and jus.
Follow the below instructions for using high acyl gellan gum LT100:
- Dosage: 0.5 2.0%.
- Soluble in water, requires heating to 100 C.
- Gelling occurs when gellan gum solution is heated to 100C, then allowed to cool.
- Gellan gum gels are stable in solutions ranging from 3.5 – 8.0 pH making it suitable for a wide range of applications.
Ingredients: Gellan gum (E418)
Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free,non-irradiated.
Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
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