Description
Drizzle Hellenic Sun extra virgin olive oil over ripe tomatoes and grilled fish. It has a delicate flavour and aroma that enhances hot and cold dishes. You can use it to sweat onions or make a tangy vinaigrette.
This organic, cold pressed olive oil is produced in Crete. The islands dry climate and fertile soil contributes to its superior flavour. The oil is made from Koroneiki olives, one of the most popular olive varieties in Greece.
Green-gold in colour, this olive oil is rich in antioxidants and healthy fats. Its perfect for food lovers following a Mediterranean diet. Its flavour is mild and grassy with a peppery finish.
Use this Cretan olive oil to make aioli or dress a Greek salad. Or, combine it with garlic and fresh herbs to marinade pork and lamb.
Available in three sizes:
- 250 ml
- 500 ml
- 750 ml
Ingredients: Greek extra virgin olive oil, the product of a mechanical pressing described as cold extraction.
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