Description
Sushi rice is the backbone of Japanese cuisine. And great sushi relies principally on two ingredients – rice and fish. Compromise on either and the results will be disappointing.
This high-quality short-grained rice is ideal for making sushi. The almost ball-like grains retain starch better than longer-grained varieties helping it bind together as the base of nigiri sushi.
The rice also makes a great side dish to serve with any Japanese meal, seasoned with furikake seasoning, as well as forming the base layer of a donabe meal.
To use the riceto make sushi, cook and then fold in sushi vinegar, or rice vinegar, sugar, salt and dashi.This vinegared riceis then truly ready to be called sushi rice,sumeshiorshari.
You might also liketo tryNishiki Medium Grain Sushi Rice or a much larger bag ofTamanishiki Short Grain Sushi Rice 5kg.
Ingredients: rice.
Storage: store in a dry, cool, place, away from direct sunlight.
Country of origin: Italy.
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