Description
Hanamarukis vegan instant miso soup with wakame gives you a warming bowl of miso soup in seconds. Just add boiling water to the paste, stir and enjoy the umami flavours of this traditional Japanese dish. The wakame seaweed garnish adds a gentle texture and iodine-rich bursts in each spoonful.
This miso soup paste also works wonderfully to enrich ramen broths or as a seasoning for stir fried noodles – sprinkle the wakame on top for an alternative finishing touch to sesame seeds.
Ingredients: Seasoned soybean paste (soybean paste (water, soybeans, rice, ethyl alcohol), water, ethyl alcohol, salt, sugar, yeast, extract, shiitake mushroom extract powder (maltodextrin, shiitake mushroom, salt), kelp powder), garish (wakame seaweed 2%) (wakame seaweed, salt), dried spring onions (spring onions, glucose).
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Once opened consume immediately.
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