A small, thin blade shaped to cut easily through soft or hard textures. The serrated blade has cutouts that reduce sticking, and a speared tip for serving. This knife makes a beautiful and useful addition to cheese and hors d’oeuvres plates.
According to Saveur Magazine, this knife features “superfine serrations glide through the outer rind without smushing the creamy center, while the thin, skeletal blade resists sticking and smearing”.
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