Description
Halen Mn oak smoked sea salt has smoky, umami notes – the perfect seasoning for creamy mashed potato, risottos, or as a salty garnish for desserts.
Originally smoked from the offcuts of Welsh kissing gates, this salt is now smoked over oak chippings, giving the flakes a distinctive, rich flavour. Try pairing with boiled Jersey Royal potatoes, stir through softly scrambled eggs, or sprinkle over dark chocolate ganache tarts.
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About Halen Mn
Husband and wife David and Alison Lea-Wilson started Halen Mn in 1997 after over a decade spent running a wholesale fish and game business. Halen Mn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Halen Mn Pure Sea Salt PDO, smoke from oak chippings.
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