Description
This seafood flavoured soy sauce has a rich soybean flavour and gentle sweetness. As the name suggests, its fantastic with fish, prawns and other seafood.
Dried scallops add a delicate sweet-salt seafood flavour to this classic seasoning.
You can use this premium soy sauce for cooking or as a dipping sauce. Add a splash of rice vinegar and chilli oil to make a dip for dim sum. Its delicious with scallop siu mai!
This light soy sauce is perfect for seasoning fish and fried squid. Use it to make the classic Chinese dish: sea bass with ginger, soy and spring onions. Served with steamed rice, this dish never fails to impress.
Ingredients: Water, soybeans, wheat, salt, sugar, monosodium glutamate, dried scallop, disodium 5′-ribonucleotide, disodium 5′-inosinate, sodium benzoate, sucralose
Allergy advice: For allergens see ingredients listed in bold.
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