Description
Guanajuato white corn tortillas are the perfect size for tacos. Or serve them with Mexican mole stew to mop up delicious sauce. Try putting them under the grill, with a brush of melted butter to crisp up, then slice into triangles for homemade tortilla chips seasoned with a sprinkle of paprika.
These gluten-free tortillas are called street taco size as they are such a handy size for tacos on the go. Fill with your choice of flaky smoked salmon, pulled pork, colourful veg slaws and creamy avocado.
Ingredients: Corn (62%), water, additive: citric acid (E330), sodium propionate (E281) and potassium sorbate (E202).
Storage: Store in a cool, dry place. Once opened, keep refrigerated in a sealed container for up to 3 days.
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