Description
Use ground chillies in olive oil to add fiery flavour to your dishes. Their bright, intense heat is great in sauces, soups and stews.
Italian chilli peppers are finely chopped and preserved in olive oil. They add a spicy kick to salad dressings, marinades and rich tomato sauces.
Add ground chillies and their oil to marinades for meat and fish. You can add it straight to the pan when frying squid or prawns. The oil is delicious on burrata and salads, too.
With no chopping required, these ground chillies are a versatile pantry staple. We love their heat on pizza and Italian-style deli sandwiches.
Ingredients: Italian hot peppers, olive oil and salt
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