Description
Granoro breadcrumbs are perfect for sweet and savoury dishes. The light, golden crumbs are from sourdough bread made with Italian 00 flour.
Breadcrumbs are a great way to bind burgers, meatballs and fishcakes. You can use them to make breaded chicken or veal escalopes.
In Italy, breadcrumbs are used to make a crunchy pangrattato. The crumbs are fried in olive oil until crispy and golden. They are a delicious topping for spaghetti, soups and risotto.
You can flavour the fried breadcrumbs with garlic, lemon zest or fresh herbs. Sprinkle them over pasta bakes and vegetable gratins for added crunch.
Ingredients: Soft wheat flour type “0”, water, brewer’s yeast, salt
Allergy advice: For allergens see ingredients listed in bold.
Mushroom Pate, 110g
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