Description
Purple corn flour is a versatile, gluten-free flour that originated in Peru. Made from ground purple corn kernels, it has a fine texture and nutty flavour. You can use it in place of regular flour in all kinds of sweet and savoury recipes. It gives dishes and drinks a vibrant purple hue.
Rich in antioxidants, purple corn flour can be used to bake cakes, cookies and muffins. Its a must-have ingredient for making purple tortillas. These thin flatbreads make excellent tacos and tortilla chips.
Purple corn flour is also a useful thickening agent. Use it instead of white corn flour to thicken soups, sauces and stews.
Ingredients: Purple corn flour (100%)
Two Handled Non-Stick Wok, 35.5cm 
Fabbri Amarena Cherries Fridge Magnet 
Opinel Parallele Olive Wood Knife Trio 
Oneida Reyna 45 piece Flatware Set 
Garlic Pepper Biltong Slices, 250g 
Di Bari Orecchiette Pugliese, 500g 
Zwilling Sorrento Beer Glass 14 oz 2 pc 
Zwilling Pro 4 Inch Paring Knife 
Victorinox Swiss Classic Paring Knife 4 inch 
Valencia Fried Almonds with Salt, 125g 
My Love Language Is Pizza Pizza Plate, 31cm 
Cortijo de Sarteneja Organic Fig Jam, 310g
Reviews
There are no reviews yet.