Description
Green pigeon peas are a nutritious legume with a nutty flavour. They are a staple ingredient in South American and Caribbean cuisine. Packed with protein, pigeon peas are a great addition to soups, stews and rice dishes.
These small green peas are a key ingredient in Jamaican rice and peas. Cooked with coconut milk, allspice and Scotch bonnet chillies, this dish is full of Caribbean flavour. Its a traditional side dish for jerk chicken and curry goat.
In Puerto Rico, green pigeon peas are used to make arroz con gandules. This rice dish is served at celebrations and holiday meals, typically as a side dish for pernil (roasted pork).
With no need to soak or boil, these green pigeon peas are quick and easy to use. Add them to slow cooked dishes, curries and salads.
Ingredients: Green pigeon peas (64%), water, salt.
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