Description
These Gordal green olives are stuffed with garlic cloves for an explosion of flavour in every bite. The rich garlic complements the briny flavour of some of the finest olives you can buy.
Gordal olives are originally from Seville, translating the fat one in Spanish. These olives live up to their name, as they are the largest, plumpest green olives packed with flavour.
These olives are a wonderful pre-dinner nibble or a delicious addition to any Tapas feast. Add to stews and tagines for garlic and olive seasoning in one jar.
Ingredients: Water, pitted green olives Gordal (36%), garlic (15%) (sulphites), salt, acidulant (citric acid), preservative (potassium sorbate), flavour enhancer (monosodium glutamate), antioxidant (ascorbic acid). May contain pit fragments
Allergy advice: For allergens see ingredients listed in bold.
Storage: Store the product in a cool and dry place, away from sunlight.
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