Make uniformly-ridged pasta with the gnocchi ridger. Roll the dough over this small, furrowed beechwood paddle for traditionally-textured gnocchi, fashion garganelli pasta twirls, or even use two in pairs to mould homemade butter.
The gnocchi ridger is also called a gnocchi paddle or a garganelli ridger.
Microplane Eucalyptus Green Premium Zester
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Pampa Bay Sunset by the Sea Large Bowl
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Mushroom Pate, 110g
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A Cake Lover's Recipe Notebook - Jane Brocket
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Subtotal: $178.09
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