Description
Now you can make a gluten free, light and crispy Japanese batter with this gluten free tempura mix.
Mix the gluten free flour blend with chilled sparkling water to make a batter, and coat your choice of seafood, meat and vegetables. Then gently lower into hot oil to make the batter puff up. When cooked, drain on kitchen towel and serve immediately.
The deep-fried tempura technique was brought to Japan by Spanish and Portuguese missionaries in the late sixteenth century, and is now an important part of East Asian cookery. With this flour blend you can now enjoy gluten free versions of your favourite tempura dishes.
Ingredients: corn starch, cassava starch, glucose, salt, thickener: guar gum (E412), raising agent: sodium carbonate (E500), sodium bicarbonate (E500ii), emulsifier: sodium acid pyrophosphate (E452).
Lane's BBQ: Sweet-Lic Combo Rub 
Granoro Breadcrumbs, 250g 
Zwilling 4 Stage Knife Sharpener w/ Shear Sharpener 
Sarriegui Spicy Chorizo Crisps, 125g 
Parmigiano Reggiano Fridge Magnet 
Godinger Enamel Patterned and Wood Salad Servers 
Zwilling Pro 9" Bread Knife Z15 Serration 
Chef le Bon Parchment Bags 
2 Gringo's Chupacabra Bayoulicious 
John Henry's: Cuz'n Buddys 
Spice Kitchen World Spice Tin 
Metropolitan Tea Company Sweet Smooth Vanilla Matcha Tea 0.44lbs 
Eaten Alive Mango Inferno Hot Sauce, 150ml 
John Henry's: Jasmine Herbal
Reviews
There are no reviews yet.