Description
Ghana Best banku mix is a maize and cassava blend for making banku. Banku is made by combining fermented corn and cassava dough with water and salt, kneading until smooth, then shaping into small balls. The fermentation process gives banku its distinctive sour tang, while the kneading process creates a smooth texture.
To use Ghana Best banku mix, combine the dry blend with water and salt. Once your banku are ready, serve them with okra stew and vegetable soups.
Ingredients: Ground corn, Ground Cassava
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