Description
These garlic pepper biltong slices have a rich, beefy flavour and addictive chewy texture. They’re perfect for snacking at home or on the move. The 100% air-dried beef snack is made with premium topside to create biltong that is totally lean with no fat. The meat is marinated with a garlic pepper spice blend and then slowly air-dried for up to four days.
Biltong was first created by the indigenous people of South Africa over 400 years ago. Now, its enjoyed as a ready-to-eat snack by meat lovers around the world. You can take biltong on hikes, road trips and picnics or keep it in your gym bag for a post-workout protein boost.
About The Biltong Company
The Biltong Company produces a fantastic range of tasty treats, from classic biltong to dry wors and beef jerky. Their biltong is produced in small batches using fresh spices and the finest cuts of beef. Free from nitrates and artificial flavourings, its some of the freshest and tastiest you can find.
For the best flavour and texture, let the product breathe for at least 15-20 minutes before consuming. Once open, store in a cool, dry place and eat within three days or refrigerate and eat within seven days.
Ingredients: Premium topside beef (100%), malt vinegar (barley), worcester sauce (barley, fish), sea salt, brown sugar, black pepper, coriander, potassium sorbate, ascorbic acid, garlic pepper (0.005%) & other spices.
Allergy advice: For allergens see ingredients listed in bold.
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