Gangjeonghouse’s Korean Dessert (EN/KR)

Description

Gangjeonghouse’s Korean Dessert Recipe Book contains 40 traditional Korean dessert recipes from the chefs atGangjeonghouse in Seoul –Gaesung Jooak that resembles a shiny pebble; Baepi Tteok with the shape and texture of rice grains retained; Northern Style Injeolmi coated with soft geopipat over chewy chapssal tteok… etc.This book includes traditional & fusion gangjeong-made with various grains, nuts, and dried fruits based on traditional methods.

Korean traditional foodHangwa and Tteok, are always within our reach but not easily approachable because it seems challenging to make. With the taste thats genuinely Korean with modern style delivered by Gangjeonghouse, you can enjoy traditional Korean desserts easily, deliciously, and conveniently in your daily life.

About Chef Hwang Yongtaek

Hwang Yongtaek is the executive Chef of Gangjeonghouse. In line with the slogan Young Tradition, he introduces traditional desserts with a young and modern sense. In recognition of his passion and skills for traditional desserts, he participated in the Korean dessert pop-up event SWEET SEOUL hosted by the Seoul Metropolitan Government in 2018-2019, introducing the taste and beauty of Korea to the world, in Tokyo, Paris, and New York. He has introduced traditional Korean desserts interpreted in a modern way through various media at home and abroad. Through continuous research and development on traditional desserts, Gangejonghouse continues to write the young traditional story of its own.

Contents:

1. Part 01 (Understanding Tteok and Hangwa)
2. Part 02 (Gangjeong)
3. Part 03 (Hangwa & Tteok)
4. Part 04 (Beverages & Desserts)

Language: English &Korean
Author(s): Hwang Yongtaek
232 pages
Published in 2021