Description
Galantino Puglian olive oil is infused with fresh garlic. You can cook with it or drizzle it over pasta and bruschetta. Produced in southern Italy, the cold-pressed oil has a medium-fruity taste. We love its peppery finish and intense garlic aroma.
If you dont have fresh garlic to hand, this fragrant oil is the next best thing. The flavour is milder than a sliced or grated clove so it wont overwhelm your dish. You can use it as a finishing oil or as a base for soups and sauces.
Try drizzling it over grilled prawns or hasselback potatoes. Its wonderful in salad dressings and marinades for meat and poultry. You can use this Italian EVOO to make spaghetti aglio, olio e peperoncino. This pasta dish is on the table in under 15 minutes and only needs four ingredients. The garlic infused oil coats the cooked pasta, adding to the flavour of the dish.
About Galantino
Galantino is based in the town of Bisceglie, Puglia the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantinos oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.
Store in a cool dry place, away from heat and sunlight.
Ingredients: Extra virgin olive oil 99%, garlic 1%
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