Bread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom-designed non-waxy paper is as key to Franklin Barbecue brisket as the smoker itself. When the meat is done smoking, they wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Thenthey serve it up on trays lined with paper.
100 feetroll,17.25″ wide with Franklin Barbecue custom design print.
Avanti Pork Belly Skin Crisping Tool & Meat Tenderiser
$7.20
Wood Handle Nylon Ladle
$15.19
Killer Hogs Barbecue: The Hot BBQ Rub
$10.39
Cortijo de Sarteneja Organic Bitter Orange Marmalade, 310g
$4.80
Garlic Pepper Biltong Slices, 250g
$15.19
Subtotal: $52.77
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