Description
Made with a time-honored recipe, Frank’s RedHot original cayenne pepper hot sauce has been the secret ingredient in authentic buffalo wings for decades – in fact, it was the main ingredient in the first buffalo wing sauce created in 1964 in Buffalo, NY! It is made with aged cayenne red pepper, vinegar, salt, and garlic to offer the perfect blend of heat and flavor that can truly go with anything. Use it as a condiment on french fries, eggs, tacos, and vegetables, or use as an ingredient for flavoring pork, chicken, and seafood. Just a dash can also add some heat to sauces, soups, chili, and even your signature Bloody Mary.
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