Description
Use this fine flour to make bnh cun, Vietnamese rice paper rolls. With a filling of minced pork and mushrooms, theyre the ultimate summer snack.
You can make your own rice paper sheets for summer rolls and fried spring rolls.
This versatile flour can also be used to make noodles and Cantonese cheung fun.
Ingredients: Corn starch (30%), wheat starch (30%), rice flour (20%), potato starch (20%)
Allergy advice: For allergens see ingredients listed in bold.
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