Description
Flamigni’s fig & dark chocolate panettone puts a twist on the classic Italian Christmas bread with one of the Mediterranean’s favourite fruits, the fig. The panettone is packed with chewy chunks of dried fig and pieces of indulgent dark chocolate. A hazelnut and bitter almond-flavoured frosting adds a delicious frangipane-like crunchy topping.
Flamigni panettones take three days to make. This may sound like a long time, but they make every hour count. The dough is slow-leavened for an exceptional texture when baked. Each panettone is shaped and scored by hand. Flamigni don’t compromise on ingredients either, sourcing only the best quality fruits no matter where in the world they have to go for them.
Serve a slice of fig & dark chocolate panettone with after dinner coffee, and top with a dollop of vanilla cream. Or enjoy simply with a cup of tea or hot chocolate, and curl up under a blanket for a moment of indulgence.
Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.
Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy’s confectionery-making heritage for future generations to enjoy.
Ingredients:
PANETTONE: wheat flour, dried figs 16% (dried figs, rice flour), icing 11.5% (sugar, pasteurized egg white, hazelnuts grain, peeled bitter apricot kernels flour, rice flour), butter, sugar, pasteurized egg yolk, dark chocolate 7% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring), natural sourdough 5.5% (wheat flour, water), emulsifier natural mono- and diglycerides of fatty acids, invert sugar syrup, salt, enzymes(contains wheat), malted wheat flour, natural flavourings (contains milk), natural vanilla extract from Madagascar beans.
Allergy Advice: for allergens see ingredients listed in bold. May contain lupin, mustard,almonds, andpistachio nuts.
Storage: keep the product away from heat sources and direct sunlight.
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