Flamigni Panforte Panpepato, 250g

Description

The Flamigni panforte panpepato is a traditional Tuscan treat. This hearty spiced cake is packed with almonds and candied fruit in fact theres more fruit and nuts than there is cake! Sprinkle with icing sugar and serve a wedge of panforte with a cup of coffee or glass of dessert wine and relax around the fire.

Flamigni started in 1930 as a pastry and coffee shop in Forli, in the Emilia-Romagna region of Italy. Three brothers, Armando, Lieto and Aurelio Flamigni saw great success with their traditional Italian pastries. In the 1970s, the son-in-law of one of the Flamigni brothers encouraged the company to try their hand at other Italian specialities. Armed with their expertise in cakes and pastries, Flamigni developed their range of nougat, panettones and other confectionery.

Flamigni try to use traditional recipes, equipment and techniques wherever possible. They use one of the first marron glace recipes ever recorded, they make their nougat in traditional copper pots, and their biscuits are made using traditional methods that have been handed down through generations. In this way they hope to preserve Italy’s confectionery-making heritage for future generations to enjoy.

Ingredients: candied fruit 33% (orange peel,citron peel, glucose-fructose syrup, sugar, concentrated lemon juice), almonds 30%, sugar, wheat flour, invert sugar, honey, spices, wafer, (potato starch, water, olive oil). May contain eggs, mustard, soy, milk and other nuts.

Powdered sugar sachet: sugar, wheat starch, vanillin

Allergy advice: Allergens are listed in bold. May contain walnuts, hazelnuts, pistachio nuts, mustard, soybeans,milk, eggs