Description
These sweet potato vermicelli noodles are similar to a fine-thread bean noodle, and turn transparent and glass-like when cooked. Which is why they are often called cellophane or glass noodles.
These noodles are ideal for use in Chinese hot pot, or use them to replace wheat-based noodles in stir fries or ramen. They are also widely used in Korean dishes the noodles are a key ingredient in japchae, a classic noodle vegetable stir fry.
To cook, soak in boiling water for 12-15 minutes.
Ingredients: Sweet potato starch, water.
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