Description
Filoteas dried fettuccine is flavoured with black truffle. Silky and aromatic, it turns everyday dinners into something indulgent and luxurious. Toss it with butter and sauted mushrooms for a restaurant-worthy meal thats ready in minutes.
The wide, flat ribbons trap sauces so that each bite is full of flavour. The taste and aroma of black truffle will take a classic carbonara to new heights. Enjoy this pasta on its own or as a show-stopping side dish for fillet steak.
Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.
Cooking time: 5 minutes
Store in a cool, dry place.
About Filotea
Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.
Ingredients: Durum wheat semolina, eggs (27%), wheat flour, truffle (2%), aroma
Allergy advice: For allergens see ingredients listed in bold.
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