Description
Filet Bleu Petit Beurre biscuits are crisp and buttery with a distinctive frilly edge. Each biscuit is topped with a piece of dark chocolate to create a deliciously grown-up treat. The delicate sweetness of the golden biscuit pairs beautifully with the intense, slightly bitter dark chocolate. Serve these elegant French biscuits with coffee or share with friends after dinner.
About Filet Bleu
Filet Bleu began in 1919 when Henri Friant, a former sailor, and his wife Marie founded a biscuit factory in Pont LAbb in Brittany. In order to pay tribute to Breton sailors and their blue fishing nets, the company adopted the name Biscuiterie du Filet Bleu. Today, their biscuits are beloved across France and enjoyed all over the world.
Ingredients: Dark chocolate* 48%, (cocoa mass*, brown cane sugar*, cocoa butter*), wheat flour* 35%, brown cane sugar*, butter* 9%, starches* (wheat), raising agents: ammonium carbonates, sodium carbonates, skimmed milk powder*, salt of gurande, acid: citric acid. *organic ingredients
Allergy advice: For allergens see ingredients listed in bold.
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