Description
Ferns’ green masala paste is a rich, green curry paste made with green chillies and coriander. Green masala paste works especially well mixed with coconut milk in fish and shellfish curries. Also try stirring a little green masala paste into a simple dal.
Indian company Ferns’ was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients – a traditional blend of spices, oil and water.
Ingredients: Water, green chillies, onions, coriander powder, refined sunflower oil, salt, curry powder, cumin powder, acetic acid
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