Description
Fallot Dijon mustard is smooth and fiery – perfect for sandwiches, marinades and salad dressings. This traditional French mustard has a warming heat that works well as a glaze for chicken thighs or baked ham. Its a versatile condiment for barbecues, adding zing to hot dogs and crunchy coleslaw.
Mix this tangy mustard with olive oil, garlic and white wine vinegar to create a classic vinaigrette. Drizzle it over roasted vegetables or use it to dress a crisp green salad with finely sliced radishes.
Ingredients: Water, mustard seeds, spirit vinegar, salt, antioxidant: potassium metabisulphite (0.2%), acid: citric acid, turmeric.
Allergy advice: For allergens see ingredients listed in bold.
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